Detailed Product Description
RBD Palm Stearin is the solid fraction obtained by fractionation of palm oil after crystallization at a controlled temperature. Though it is a co-product of the palm olein, it nevertheless is a major oil in the international trade.
Palm stearin is a source of fully natural hard fat component for products such as shortenings and margarine industries.
STANDARD SPECIFICATION: Parameter Specification Free Fatty Acid (% As Palmitic) 0.20 Max Colour (5 ¼ Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.15 Max Iodine Value (Wijs Method) 48.0 Max Slip Melting Point (°C) 44.0 Min Peroxide Value (Meq/kg) 2.0 Max
Packing in Flexi Tanks, ISO Tanks & Truck Tankers.
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Trade Leads Directory -> All Trade Leads -> Vegetables -> Milling Industry Products -> RBD Palm Stearin
