Product: GREEN TEA EXTRACT; Tea Polyphenols; Camellia
sinensis, GTP
1） TOTAL TEA POLYPHENOLS: >50% BY UV
2） TOTAL CATECHINS: >35% BY
HPLC
3） EGCG:>15% BY HPLC
4) Caffeine >10%
5） Packing: In 25kgs net bag
5） Application
a). Reduce blood fat, anti
cardiovascular diseases, reduce
blood
sugar, and treat diabetes
mellitus. b). Anticancer, anti-radiation, anti-radiation and increase
leucocyte
c). The tea polyphenols not only
can stop many kinds of
carcinogen
such as nitrite from
compounding, but also can kill
and wound the
cancer cell directly and improve
the immunity of organism
d) Work as antioxidant in food
and beverage
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