BLACK TEA EXTRACT THEAFLAVIN
Product Name: Black Tea Extract
Other name: Black Tea P.E., BTE, TEA Polyphenols/ Theaflavin
Botanical source: Gamellia sinensis O.Ktze. Extraction Part: leaf
Extract Method: Water/Grain alcohol
Active Ingredients: TEA Polyphenols/ Theaflavin
Test Method: UV/HPLC
Specifications: Tea polyphenolS 20%-98%, Theaflavin 20%-60%
Appearance Red brown Fine Powder
Packing 25kg/carton
Origin China
Storage: store in cool & dry area, keep away from the direct light and heat. Shelf life: 2 years if properly stored
Application: Pharmaceutical, food, cosmetics etc.
Tea polyphenols
CAS No.: 84650-60-2
EINECS No.: 283-519-7
Molecular Formula: C17H19N3O
Appearance Yellow brown Fine Powder
Solubility Easy dissolving in water or enthanol
Tea polyphenols are chemical compounds, such as flavanoids and tannins, found naturally in tea.
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