Features: It’s very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet). Special Features: Sweet scent, and taste better than general brown sugar
Application: It’s used to substitute white sugar for soy sauce production and desserts. It’s suitable for people who look for the sweet-scent and natural taste of brown cane sugar. It’s suitable for bio-organic foods.
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Trade Leads Directory -> All Trade Leads -> Food -> Sugars & Sugar Confectionery -> Soft brown cane sugar (VHP) 
